Contact Supplier
Mr. Peter Han
Leave a messageUnit Price: | 10000~40000 USD |
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Payment Type: | L/C,T/T |
Incoterm: | FOB,CFR,CIF,FCA,CPT |
Min. Order: | 1 Set/Sets |
Basic Info
Model No.: QZX-250/500/1000
Brand: Helper
Applicable Industry: Hotels, Manufacturing Plant, Food &Amp; Beverage Factory, Farms
Out-of-warranty Service: Video Technical Support, Online Support, Spare Parts, Field Maintenance And Repair Service
Status: New
Types Of: Sausage
Degree Of Automation: Automatic
Place Of Origin: China
Warranty Period: 1 Year
Mechanical Test Report: Provided
Video Factory Inspection: Provided
Core Component Warranty Period: 1 Year
Additional Info
Packaging: Seaworthy wooden case
Productivity: 5-50 tons per day
Transportation: Ocean
Place of Origin: China
Supply Ability: 1 set per month
Certificate: ISO9001-2008, CE
Payment Type: L/C,T/T
Incoterm: FOB,CFR,CIF,FCA,CPT
Product Description
Introducing the ultimate tool for sausage enthusiasts - the SmokeMaster Pro! Elevate your culinary skills and indulge in the rich, smoky flavors of perfectly smoked sausages with ease. Crafted with precision, this state-of-the-art smoker boasts an advanced temperature control system, ensuring your sausages are cooked to perfection every time. Whether you prefer juicy bratwursts or savory chorizos, the SmokeMaster Pro guarantees an authentic, mouthwatering experience. With its spacious chamber and user-friendly design, smoking sausages has never been this convenient. Unleash your inner chef and impress your guests with delectable, restaurant-quality sausages that will leave them craving for more!
How to smoke sausage?
Smoke step: drying, steam cooking, smoking, drying
Smoked Sausage Production Solution
Thanks to our rich experience in food industrial and the professional technical and production team, we can provide our clients all alround service and innovative solutions for sausage and Other meat products production. The smoked sausage is well known to people and is accepted by people as a result of its unique smoking flavor. Whether your product is natural casing, protein casing, cellulose casing, or other smoked film products, our smoker can easily set the smoking process to make perfect smoked products.
Workflow of Smoked Sausage Production
Frozen Meat Breaking , Grinding and Chopping , Tumbling and Injection Solutons, Sausage Filling and Linking System, Cooking and Smokiing Solutions, Sausage Separating Machines
Related Videos Display( Smoked Sausage)
Overview of Helper Group Company
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